Roll out into a rectangle, roughly about 7 1/2 inches by 12 inches. Preheat oven to 400°F and line a baking sheet with parchment paper. To make the scones: Preheat the oven to 400 °F (200°C) and arrange a rack in the middle. Smash dough down with fingers to create a 7-inch disk. Maple Pecan Scones Preheat the oven to 425°F, and line a baking sheet with parchment paper. Maple Pecan Cinnamon Scones Set aside. Breaking news: pecan pie is good for you! Like most headlines, that’s not entirely true, unfortunately. According to a new study published in the Journal of Nutrition, pecans are loaded with antioxidants and can help lower levels of bad cholesterol (LDL). So if you’re tired of the same old boring raw almonds, try a handful of pecans. 1/ 2 cup plus 4 tablespoons unsalted butter, the 1/2 cup frozen, 4 tablespoons softened. Instructions. Maple Pecan Scones with Maple Glaze Continue browsing in r/SSkitchen. I did measure my egg to 1/4 of a cup which was equivalent to 1 egg for me. Add the coconut and toss to coat. Add butter and combine with a pastry blender or fingertips until mixture resembles coarse meal. Jump to recipe. Maple-Pecan Scones Recipe | Bon Appétit Maple Pecan Scones Recipe 2 cups All purpose flour. Pour the wet mixture over … Sweet Potato Pecan Scones with Maple Glaze - Delish Knowledge Turn the dough out onto lightly floured surface. Pumpkin Pecan Scones with Maple Glaze - Cookie and Kate Shake a baking sheet or use a spoon to stir and turn pecans. Step 1. Chop the nuts into very fine … Note: This scone portion of this recipe is based on a popular copycat recipe for Starbucks’ pumpkin scones that’s all over the Internet, but I’ve changed the method and recipe a bit. Maple Pecan Scones for Two - Heavenly Home Cooking Vegan Maple Pecan Scones Bake for 18-22 minutes, or until golden around the edges. In a chilled bowl, whip the cream until stiff peaks. In a large bowl, combine flour, sugar, baking powder, and salt. BTW I never leave comments, sorry, but for me finding a healthy treat is a big deal so I am super grateful for this one Make Breakfast Better With Lemon–Poppy Seed Scones. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. Spread oats and pecans evenly on one baking sheet and toast in oven until fragrant and lightly browned, 7 to 9 minutes; cool on wire rack. Add chopped pecans and brown sugar, beating together at low speed until blended. Despite the contrast from the brown sugar, oat, cinnamon and toasted pecan crumble on top, the shower of powdered sugar, the sweetened vanilla whipped cream or ice cream that I know you wouldn’t serve this without, this is still, at its core, a tart pie. *. In a separate bowl, whisk together cream, eggs, maple syrup, maple extract and flaxseed mixture. ... Here’s a Bloody Mary Recipe Worthy of Your Weekend. Now brush cooled scones evenly with the glaze, let sit for another 10-15 minutes and serve. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and … Maple Pecan Apple Scones. In a small saucepan, add butter, maple syrup, and heavy cream. Glazed Maple Pecan Scones Winter has this Glazed Maple Pecan Scone recipe in its back pocket. Stir to combine. About Michael Johnson. Deselect All. June 11, 2021 at 11:34 pm. And now: these VEGAN maple pecan pumpkin oatmeal scones with a little pecan butter glaze. For the Scones: 3 1/2 cups all-purpose flour. So get ready for a cozy week ahead, with pumpkin scones and a big cup of coffee. 2 … Preheat oven to 400. 1. Here’s how to make them: Mix dry ingredients. Cut in the 1/2 cup butter. 1/4 cup heavy cream. This does matter so take the time to measure. In a large bowl, sift together flour, granulated sugar, baking powder, and salt. Cool on the baking sheet for 5 minutes, then transfer to a rack and allow to cool completely. Pecan Pie Recipe without Corn Syrup Ingredients: This no corn syrup pecan pie is made with just a handful of simple ingredients! Maple pecan will be my next one! To make this pecan pie you’ll need maple syrup, eggs, brown sugar, granulated sugar, flour, salt, cinnamon, vanilla, butter, bourbon and pecans! Bake for 15-20 minutes or until golden brown. This maple pecan scones recipe makes a heavier pastry than the traditional scones recipe.The consistency is something like a cross between shortbread and biscuits. It is alright to have larger chunks of butter remaining. Maple Pecan Scones - Recipes for Love's Sake - The Cozy Apron Vanilla-Maple-Pecan Scones. 1/2 tsp maple extract (optional) Instructions. 1 teaspoon pure vanilla extract. Stir together the flour, sugar, baking powder, chopped pecans and salt. In a large bowl, combine the flour, ground oats, … Which means they are a great candidate for making with gluten … Makes: 12 Medium scones. The difference between pecan tassies and pecan pie is the tassies are usually made with brown sugar instead of … Gently press thumb into each … Subscribe. Transfer dough onto a lightly floured parchment paper and using lightly floured hands form an 8-inch round disk. Enjoy these fresh out of the oven with butter or softly whipped cream and jam. Bake for about 10 minutes, until lightly golden and firm to the touch. Step 3. Set aside. Combine flour, brown sugar, baking powder, baking soda and salt in bowl. Ingredients. Set aside. Like most scones, this maple pecan scone recipe is made with your basic ingredients like flour and brown sugar, and, of course, maple syrup and pecans. Scones: Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone liner. I knew they would be easy and delicious because I was basing it on my Maple Pecan Scones recipe and that's been such a winner both here at The Café as well as with you, our readers. 1/4 cup whole milk. Here you'll find all the recipes every home baker should know. Bake at 425F for 18-20 minutes. Spray 12-cup muffin pan with no-stick cooking spray; set aside. Rate this Healthy Maple-Pecan Scones recipe with 1/3 cup bisquick heart smart mix, 2/3 cup oats (not instant), 2 tsp light butter, 1/3 cup sugar-free maple syrup, 1 tbsp fisher chef's naturals chopped pecans Instructions. 8 Scones. Spread or drizzle over scones, and top with the pecans and extra orange zest. ½ cup toasted pecans, coarsely chopped. * (3) Drizzle the maple icing on top of your scones and sprinkle them with chopped pecans. 2 cups all purpose flour. In a food processor, pulse oats for about 1 … ¼ cup melted butter. Preheat oven to 375 degrees. Glazed Maple Pecan Scones is just one simple way to show them how much you care. Increase oven temperature to 450º. Remove one tablespoon and reserve. Lightly grease a large baking sheet or line with parchment. Make the coconut bacon first, in a small bowl, whisk together the liquid smoke, maple syrup and soy sauce. Mix together wet and dry ingredients. Or even afternoon tea! Mix flour, sugar, baking powder, and salt in large bowl. These soft maple buttermilk scones are a perfect recipe for fall! 1/2 tsp Salt. Preheat oven to 375º Fahrenheit. Okay, okay. Preheat oven to 350°. Step 3. Work butter into the flour mixture using a pastry cutter {a fork or 2 knives works too}. Add pecans and raisins into the mix. 1 teaspoon salt. Preheat oven to 400°F. Maple Pecan Scones are a recipe appearing in The Pioneer Woman Cooks: Recipes from an Accidental Country Girl. Grease and flour 24 mini muffin cups. Heat oven to 400°F. To make the maple glaze: In a small bowl, whisk the confectioners' sugar, maple syrup and 1 tablespoon of the water together. Set aside. Combine flour, brown sugar, … Filed Under: Breakfast Tagged With: dessert, maple glaze, maple pecan, maple pecan scones, recipe, scones, toasted pecans. Pecan Pie French Toast Casserole Is So, So Good. Line 2 large baking sheets with parchment paper or a silicone baking mat. Brown butter brings a whole new level of flavor to these pecan pie bars. While scones bake, make icing. This Fruit Salad Is the Perfect Sweet Side Dish. Whether you decide to serve them for breakfast or a mid-afternoon snack, these delicious scones are sure to win … While the scones are chilling, preheat the oven to 425°F with a rack in the upper third. Preheat oven to 425°F. Set aside. Add in the egg, milk, … In a large bowl whisk together almond flour, tapioca flour, coconut sugar, baking soda, salt, cinnamon and chopped pecans until combined. Increase oven temperature to 450 degrees. Mix together flour, sugar, baking powder, salt, baking soda and cinnamon in a large bowl. Add the pecans (or almonds) to the egg white mixture and stir until they are well coated. Pour the pecans into the ziploc bag, seal and shake until well coated with your cinnamon/sugar mixture. Spread them out on your prepared baking sheet into a single layer. Bake for 1 hour, stirring every 15 minutes. 1/ 4 teaspoon baking soda. 1. Reader Interactions. 3/4 cup Confectioners' sugar. Brown Butter Bourbon Cookies. Gently fold the … Cut in the butter with two knives or the back of a fork. Preheat oven to 425°F. Set aside. Stir in chopped pecans. A tassie is a very cute name for a miniature pie or tart originating in the 1700s in the south. Whisk together until smooth. I'm going to share with you a lot of easy recipes using ingredients found in … This cheesecake got rave reviews with my taste testers. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. I had the idea a while ago for a recipe for some easy orange cranberry scones and couldn't wait to try it out. Maple Pecan Scones with Maple Glaze - Bakers Table best bakerstable.net. Things you need… Spiced Apples 1 cup fresh apples, chopped 1 tbsp butter 2 tbsp brown sugar 3/4 tsp cinnamon 1/4 tsp nutmeg. If glaze seems too thick to pour, add the second tablespoon of water until the right consistency is achieved. Pulse together 2 cups flour, salt, baking powder, … Whisk together the flour, baking powder, sugar, salt and pecans in a mixing bowl. 3 tablespoons maple syrup, divided. Pecan Pie Cheesecake Recipe. Transfer flour mixture to the bowl of a stand mixer fitted with paddle attachment. It’s for the snow days, ski weekend breakfasts, Sunday brunches with friends, don’t want to do anything but bake days, and mornings that deserve an extra special treat. Salt Enjoy! Keep in freezer for 10 minutes. Pumpkin Pecan Scones With Brown Sugar Streusel With Evaporated Milk, Vinegar, Flour, Brown Sugar, Baking Powder, Pumpkin Pie Spice, Salt, Baking Soda, Unsalted Butter, Egg, Canned Pumpkin Puree, Baking Chips, Chopped Pecans, Brown Sugar, Flour, Cinnamon, Pumpkin Pie Spice, Unsalted Butter. Condiments. Raspberry Almond Scone Recipe - These scones are amazing! Place butter in a microwave and heat for 1 minute. Regular dough recipes take 3 hours, this one comes together in under 90 minutes! Ingredients. 6. Place maple syrup and butter into a small saucepan and turn heat to high. "Make these light and flaky scones that are full of maple flavor, speckled with pecans, and topped with a sweet maple glaze for your loved ones during the holiday season. In a medium bowl, whisk together the flour, arrowroot powder, flax meal, cinnamon, baking soda and salt. For the scones: Preheat the oven to 350 degrees F. Line a baking sheet with a baking mat or parchment paper. ½ cup heavy cream, plus 2 ½ tablespoons for the frosting. 1 cup quick-cooking oats, plus additional for sprinkling. Mix until smooth. For more fruit intensity, serve with pear butter. Place the scones on a cooling rack and let them cool slightly. And now: these VEGAN maple pecan pumpkin oatmeal scones with a little pecan butter glaze. How to Make Maple Pecan Scones Spray 12-cup muffin pan with no-stick cooking spray; set aside. In a large bowl, combine the flour, pecan meal, sugar, baking powder, and salt. Toffee Pecan Shortbread Cookies, adapted by Katrina Smith. 1/2 cup pecans, chopped. Instructions. Sign up with your email address to receive my newsletter! Add pecans and stir until a ball of dough forms. Try Maple-Bacon Scones for a Sweet and Salty Treat. Place 1 cookie dough round in each muffin cup. … 1 … 1 cup unsalted butter, softened. Sweetened with a bit of maple syrup and studded with toasted pecans, … 2 tbsp Maple syrup. 2 1/ 4 teaspoons baking powder. 3/4 cup pecans, finely chopped and every so slightly toasted Place baking sheet in the heated oven for 5 minutes. These Gluten-Free Vegan Maple Pecan Scones are tender on the inside with a crunchy, golden crust! 1 tbsp Baking powder. How to make maple pecan scones. Make your cinnamon sugar topping: add 1 to 2 tablespoons each of cinnamon and sugar and mix well. Preheat the oven to 375 degrees. Pecan pie note–I use maple syrup instead of the corn syrup, and always use twice the pecans as the Karo-bottle recipe calls for, or even a bit more, so all the filling is nutty, there’s no layer of goop underneath. When the oats have cooled, set aside 2 tablespoons. https://pintsizedbaker.com/easy-small-batch-maple-pecan-scone Recipe; What are pecan tassies. Mix on low speed for one minute. Using a pastry brush, brush scones with remaining heavy cream and sprinkle with coarse sugar, if desired. I love scones...but only if they're coated with a thick, creamy icing. While the scones are cooling, create the maple icing by mixing 2 tablespoons of French vanilla creamer, 1 teaspoon maple extract, and 3/4 cup powdered sugar. Beat in eggs, one at a time, beating after each addition. We’re ready to start fall the right way (without the weird pumpkin pringles). Maple Pecan Scones with Maple Glaze. 1 cup Old Fashioned Oats; 1 1/2 cups Flour; 2 Tablespoons Sugar; 1/2 teaspoon Salt; 1 Tablespoon Baking Powder; 4 Tablespoons Maple Syrup; 2 1/2 tablespoon Cold Butter, cut into small pieces; 1 Egg; 1/2 cup Fat Free Half and Half; 1/2 cup Chopped Pecans; … … While the scones are … Cut up the Butter (1/3 cup) and add to the flour mixture. Line a baking pan with parchment paper. Glaze: 1/2 cup confectioners sugar 2 tsp soft butter 2-3 Tbsp cream 1/4 tsp maple flavoring. Whisk together maple syrup, heavy cream and eggs in a separate bowl and fold into flour mixture. Step 2. … 1/4 cup chopped pecans or pecan meal 1/2 cup heavy cream 1/4 cup maple syrup like Pennsylvania Pure Maple Syrup* 1 tsp maple favoring 1/2 tsp vanilla. Heat over medium until butter is melted and ingredients are combined, stirring occasionally. Get full Healthy Maple-Pecan Scones Recipe ingredients, how-to directions, calories and nutrition review. It’s the same crust as my salted caramel apple pie bars, only doubled to make a larger batch and– of course– made with brown butter.All you’ll do is brown some butter on the stovetop, then mix it with sugar, vanilla, salt, and flour. Place scones on a prepared baking sheet and bake for 20 minutes at 375 degrees, or until golden brown. Preheat oven to 350. Preheat oven to 350°F, and coat two baking sheets with cooking spray or line with parchment paper. In a large bowl, stir together the flour, baking powder, and salt. In a seperate bowl, whisk together the eggs, vanilla and heavy cream. Add Maple Extract and mix to combine. Place the walnuts in a single layer on the baking sheet and bake … Preheat the oven to 425 degrees F. In a large mixing bowl, whisk together the flour, brown sugar, cinnamon, ginger, nutmeg, cloves, baking powder and 1/2 cup … And a must try for bourbon lovers! Ingredients. These butter pecan scones are so soft and amazing! Baking & Spices. Preheat the oven to 350 degrees F. In a large bowl, stir together the flour, granulated sugar, baking powder and salt. It has a creamy filling, crunchy crust, and ooey-gooey pecan pie topping. Brownies, bars, cookies, cakes, muffins, tarts, cinnamon rolls, and cupcakes oh my! In a large mixing bowl, vigorously whisk flour, baking powder, and salt. STEP 2. Instructions. However, some scones can be really dry and dense. In a medium bowl, stir together Wholesome Yum Almond Flour, Wholesome Yum Coconut Flour, sea salt, and baking powder. Maple Pecan Shortbread Cookies My Baking Bliss. 40 min. Crispy and delicious, these low carb butter pecan cookies are one of my most popular keto dessert recipes. This recippe is one of my favorites, and uses the delicious maple icing from my world-famous (okay, county-famous) cinnamon rolls, And they love to be dipped in coffee. Add very cold, roughly chopped butter to the mixture and use a … * (3) Drizzle the maple icing on top of your scones and sprinkle them with chopped pecans. While the scones are cooling, make the maple glaze. To the food processor, add 0.5 c nut butter as well as the maple syrup, vanilla, baking powder, and … This gives the scones a nice golden color and sparkly, slightly crunchy top. Prepare a baking sheet with non-stick cookie sheet. Maple Pecan Scone Ingredients: Pastry Flour and All-purpose Flour (or try mixing in a little spelt, einkorn, etc.) In the bowl of a food processor fitted with the blade attachment, combine the flour, baking powder and salt. In a separate bowl, combine sour cream, vanilla, and 1/4 cup maple syrup. Stir contantly, and as soon as the butter melts, turn off the heat. Place 1 cup of heavy cream in the freezer. To further distinguish a scone from a biscuit, you’ll usually see scones topped with coarse sugar or icing. You can easily adjust this recipe to make it vegan, dairy free, egg free and/or gluten free. Once the cream has sat in the freezer for 10 minutes, combine the cream with the melted butter. Best pecan flour recipes.Member recipes for pecan flour pancakes. Line large baking sheet with parchment paper. I love this quick rise dough and use it ALL THE TIME. 1/4 cup brown sugar, packed. Line (or lightly grease) a baking sheet with parchment paper. It will get crispy. *. All-purpose flour; Baking powder & baking soda - Helps the scones reach just the right texture. 2/ 3 cup heavy cream. Adjust oven rack to middle position; heat oven to 375 degrees and line two baking sheets with parchment paper. Add wet ingredients. Form dough into a ball, then place on a non-stick or lightly floured surface. Directions. Then cut disk into 8 equal pieces. Place the nuts in a single layer on a rimmed baking sheet lined with parchment paper. Rich, buttery, nutty amoretti’s natural pecan flour is a delicious and healthy way to add the richness of pecans into your favorite recipes. Flatten them by placing a pecan half on each or kris-crossing with a fork if not using pecans. Whisk together the cream, 3 tbsp maple syrup, and 1 egg in a small bowl. 2 tbsp diced pecans. Preheat the oven to 350. Preheat oven to 350 degrees. In a large bowl, combine flour, ground oats, sugar, baking powder, and salt. Add butter pieces and use a pastry cutter … In a medium bowl, combine flour, sugar, and baking powder. Mix flour, sugar, baking powder, and salt in large bowl. The crunch from the toasted pecans gives a wonderful texture and contrast from the soft scone. Heat oven to 350°F. So for the next occasion where you need an effortlessly delicious impression, these vanilla maple pecan scones are a great choice. The addition of rolled oats and whole-wheat pastry flour boosts fiber and enhances the nutty flavor. 1 cup whole-wheat flour. Get Ingredients. So get ready for a cozy week ahead, with pumpkin scones and a big cup of coffee. In a large bowl, whisk the flour, baking … Fold. Super quick and easy to make, they have a sweet maple glaze and chopped pecans on top. Step 1. Bake the larger scones for 20-25 minutes or until lightly browned. Yesterday I made a batch of blueberry bourbon hand pies and realized upon cleaning up that our bottle of bourbon was almost empty. Line a 9 inch round cake pan with parchment paper and set aside. Step 2. 2 cups all-purpose flour. Spread pecans on a rimmed baking sheet in a single layer. Preheat the oven to 350°F. Calm down. Liz topped these muffins with my maple glaze from my pumpkin scones recipe, which sounds marvelous. These scones were made from some fun experimenting in the kitchen. Just in case you were wondering. Preheat oven to 400 degrees. It will be my base for future scones. Cut in the coconut oil with a pastry blender or 2 knives until the mixture starts to clump into pea sized pieces. 1 hours ago Mix in maple syrup or extract Add in the salt and then add in the flour, a few batches at a time until fully combined. 2 tablespoons baking powder Place the scones onto a parchment-lined baking sheet and brush them with egg wash, sprinkle with raw sugar and remaining toasted pecans. 1/4 teaspoon salt. Transfer to a large bowl, along with the chopped pecans. You get the wonderful texture of a moist scone, but it has just the right amount of crumble to it. With pastry blender or 2 knives, cut the shortening in until mixture resembles coarse crumbs. Prep Time: 10 minutes; Total Time: 45 minutes. 2 teaspoons maple … 3 tablespoons granulated sweetener (I prefer Swerve brand erythritol) 2 teaspoons baking powder. In a small bowl, whisk the cream, egg, brown sugar, maple syrup, and vanilla extract together. 1-1/2 cups plus 2 tablespoons (8 ounces) all purpose flour, plus more for rolling. Maple Oat Pecan Scones Serves 8 . 4 slices (5 ounces) thick cut bacon. In a large liquid measuring cup, whisk the milk, cream, egg and 1/4 cup maple syrup until just combined. DirectionsPreheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. AdvertisementIn a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. ...Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. ...Bake 15 minutes in the preheated oven, or until golden brown. Let glaze set for 5 to 10 minutes before serving. Line a baking sheet with parchment. These maple pecan scones use a whole stick of butter that’s kept cold, which further adds a flaky texture to the scone. I've retested the recipe, updated the process, and made a video with process shots to … In a large bowl, combine flour, pecans, baking powder and salt. Instructions. … These Strawberries and Cream Scones Are Berry Good. Heat oven to 425 degrees F. Grease large baking sheet. Transfer wedges onto prepared sheet pan and brush tops with heavy cream. https://fabulesslyfrugal.com/recipes/simple-maple-pecan-scones-recipe Place the scones on a cooling rack and let them cool slightly. For the icing, combine powdered sugar and orange juice. Line large baking sheet with parchment paper. Cranberry Pie with Thick Pecan Crumble. Pecan Cinnamon Knots. Cinnamon knots are the ultimate treat. Don't tell the English! Glazed Maple Pecan Scones Winter has this Glazed Maple Pecan Scone recipe in its back pocket. Once scones are cool, drizzle with glaze. Let icing cool in … In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. Place almond flour, granulated stevia/erythritol blend, sea salt, and baking soda in a food processor. Brown Butter Shortbread Crust. Stir in half and half … Once fully coated, spread evenly on a baking sheet lined with parchment paper and bake at 350 degrees for 12-15 minutes. Meanwhile, prepare the Maple Glaze. Cream together butter and sugar. How To Make maple pecan scones. 1 large egg The perfect holiday cookie recipe. 1. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. STEP 1. Make the glaze: melt the butter in the maple syrup, either in the microwave or on the stove in a small saucepan. Butterscotch Pecan Scones; Pumpkin Scones with Spiced Pumpkin Glaze In a medium bowl, beat the mashed bananas, yogurt, brown sugar, egg, and vanilla extract together. This muffin recipe is special diet-friendly. If you’re looking for a quick and easy fall recipe, this is definitely it! Line a large baking sheet with parchment paper or a silicone baking mat. Combine powdered sugar and maple syrup in a medium sized bowl. Apple Pecan Scones are buttery scones studded with tart apples and crunchy pecans then drizzled with an easy powdered sugar glaze. We’re ready to start fall the right way (without the weird pumpkin pringles). The kitchen is where we can stop to connect with the here and now, and bring recipes to life … Preparation. SSKit is a healthy food blog with feel-good inspiration. See the recipe notes for details. Icing for Scone Recipe. Stir in the pecans. Chilling the scones relaxes the gluten in the flour, which makes the scones more tender and allows them to rise higher. Instructions: Preheat oven to 425F degrees with the rack set at the middle position. Delicate pears, pecans and maple flavor make these scones really special. Let sit for about 30 minutes for the glaze to set, then serve. Drizzle glaze over scones and enjoy! 1. Cool scones on a wire cooling rack. Add to dry ingredients and stir until barely mixed. Cut in butter with pastry blender or fork until crumbly. 2. Directions. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. At this point I like to strain the mixture to make sure it's smooth and lump free. Stir in butter, vanilla, and pecans and pour into crust. Bake in a 350°F oven for about 45 to 60 minutes or until set. I love a good scone. Add in the powdered sugar and vanilla extract, mix until smooth. If you made 16 smaller scones, bake for 18-20 minutes or until lightly browned. This gluten free, low-carb maple pecan scones recipe will add just the right amount of sweetness to your breakfast or brunch table.

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